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Virtual Meeting – Guest Speaker – Denise Webster – Eurofins Food Assurance and Sr. Food Safety Consultant

Ventura County Food Safety Association Creating a Food Safety Platform in our Local Ag Community Food Safety Has No Competition! GUEST SPEAKER Denise Webster – Eurofins Food Assurance and Sr. Food Safety Consultant Denise Webster has 25 years of experience in the food industry and will be sharing her knowledge and expertise about how to develop a robust environmental monitoring program, and steps to improve cleaning and sanitation programs. VIRTUAL… Read More »Virtual Meeting – Guest Speaker – Denise Webster – Eurofins Food Assurance and Sr. Food Safety Consultant

David L. Durkin, J.D. – Food Safety Lawyer – Virtual Meeting – Topic: Lessons from recalls and organizational responsibilities

VCFSA Presents: David L. Durkin, J.D. – Food Safety Lawyer at Olsson Frank Weeda Topic: Lessons learned from Recalls and organizational responsibilities   VIRTUAL MEETING DATE: Wednesday, March 30, 2022 MEETING TIME: 10:00 AM – 11:00 AM LOCATION: Virtual – GoToMeeting Mr. Durkin specializes in food safety regulation by the FDA with more than 30 years’ experience working directly with the produce industry. He has led the firm’s practice before… Read More »David L. Durkin, J.D. – Food Safety Lawyer – Virtual Meeting – Topic: Lessons from recalls and organizational responsibilities

PrimusGFS v3.2 Updates Presented By Enrique Urrutia – CQA, Food Safety Director

Special Event PrimusGFS v3.2 Updates Presented By Enrique Urrutia – CQA, Food Safety Director   Location: Limoneira Visitor Center 1141 Cummings Rd. Santa Paula, CA 93060 DATE: THURSDAY,SEPTEMBER 9TH, 2021 Morning Session:  9:00AM–11:30AM – Good Agricultural Practices (Farm/Harvest) Afternoon Session: 1:00PM–3:30PM – Good Manufacturing Practices (GMP/HACCP/PC) COST: VCFSA MEMBERS: Free (UP TO 3 ATTENDEES PER COMPANY MEMBERSHIP; 1 ATTENDEE PER INDIVIDUAL MEMBERSHIP. ATTENDEES OVER MEMERSHIP LIMIT FOR MEMBERS ONLY-$50.00 PER… Read More »PrimusGFS v3.2 Updates Presented By Enrique Urrutia – CQA, Food Safety Director

Dr. Jennifer McEntire: United Fresh – Vice President of Food Safety Topic: FDA Traceability Proposal

GUEST SPEAKER Dr. Jennifer McEntire: United Fresh – Vice President of Food Safety Topic: FDA Traceability Proposal McEntire earned a Ph.D. from Rutgers University and received a Bachelor of Science with Distinction, magna cum laude, in food science from the University of Delaware. She is a member of IFT where she serves as an advisory board member of the Global Food Traceability Center. She also belongs to the International Association… Read More »Dr. Jennifer McEntire: United Fresh – Vice President of Food Safety Topic: FDA Traceability Proposal

Shane McCoy: Orkin – Board Certified Entomologist – Topic: Second Generation Anticoagulant Rodenticide ban, Inspection Techniques, Trapping Techniques, Performing Exclusion Work, etc.

GUEST SPEAKER Shane McCoy: Orkin – Board Certified Entomologist Topic:  Second Generation Anticoagulant Rodenticide ban, Inspection Techniques, Trapping Techniques, Performing Exclusion Work, etc. Other Items to Discuss:  End of year summary, and elections. REGISTRATION OPENS Nov 1ST:  VCFSA.ORG/EVENTS This program is free to VCFSA members (up to 3 attendees per company) Non-Members $40, to be paid on-line at vcfsa.org/events A link to meeting will be sent to all who signed… Read More »Shane McCoy: Orkin – Board Certified Entomologist – Topic: Second Generation Anticoagulant Rodenticide ban, Inspection Techniques, Trapping Techniques, Performing Exclusion Work, etc.