What We Do
General meetings are held quarterly with presentations from industry members providing information on the latest regulations, products and practices.
Certified trainers provide trainings on all aspects of food safety from growing and harvesting to processing and distribution.
Ask the Experts
Submit technical questions that will be sent directly to industry experts or governing bodies to answer.
Industry updates and upcoming events are listed in our quarterly newsletter.
The latest and greatest tools, audits, directives are available in our newsletter, general meetings and our website.
The general meetings are a forum to discuss food safety with others in the industry facing the challenges.