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Training's & Presentations

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Training's & Presentation's

Below are links to PDF's of Training's and Presentations.

Alchemy - Benchmarking Your Food Safety Training Program

Chris Summers - Securing Your Invitation to the Table

EMT - Identifying the Food Safety Gaps

Eurofins -FSMA Compliance for EMPs

FDA - FSMA Update

Hygiena - Methods for Sanitation Verification

KiVar - Validation of Cross Contamination Control in Fresh Cut Leafy Greens

Lorena Ortiz - Produce Rule Update

Shepard Bros - Cleaning and Sanitizing Strategies

Symborg - PC and FSVP Overview

The Gonsoulin Group - Crisis Management

PrimusGFS Update v3.1-3.2 GAP Farm & Harvest

PrimusGFS Update v3.1-3.2 GMP Facilities

Video Presentations: Click on the link to open the video

Virtual Meeting 8-20-2020: Produce Safety Rule- Regulatory Update Regarding Water: Insights for Various Commodities

Virtual Meeting 11-19-2020: Shane McCoy - Orkin – Board Certified Entomologist – Topic- Second Generation Anticoagulant Rodenticide ban, Inspection Techniques, Trapping Techniques, Performing Exclusion Work, etc.

- Click here for a PDF of the Presentation Slides -

Virtual Meeting 3-25-2021: Dr. Jennifer McEntire: United Fresh – Vice President of Food Safety Topic: FDA Traceability Proposal

Virtual Meeting 7-7-2021:
Dr. David Acheson: The Acheson Group (TAG) – Founder and CEO Topic: Supply Chain Risk

Virtual Meeting: PrimusGFS v3.2 Corrective Action Preventive Action Process for Proper Closure Presented By Thomas Reid Watkins – WQS, Technical Manager

Virtual Meeting: David L. Durkin, J.D. – Food Safety Lawyer - Topic: Lessons from recalls and organizational responsibilities