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August 2020

Virtual Meeting: Produce Safety Rule- Regulatory Update Regarding Water: Insights for Various Commodities

August 20, 2020 @ 10:00 am - 11:30 am PDT
Virtual Meeting,

Ventura County Food Safety Association Creating a Food Safety Platform in our Local Ag Community Food Safety Has No Competition! VIRTUAL MEETING DATE: Thursday, August 20, 2020 MEETING TIME: 10:00 AM – 11:30 PM LOCATION: Virtual - GoToMeeting GUEST SPEAKER Dr. Trevor Suslow: PMA – Vice President of Food Safety Topic: Produce Safety Rule- Regulatory Update regarding water: Insights for various commodities Suslow is widely recognized as a produce safety expert by industry, academia, government, and media. During his career…

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October 2020

LGMA Documentation: Requirements and Best Practices Virtual Course

October 20, 2020 @ 9:00 am - October 21, 2020 @ 11:30 am PDT
Virtual Meeting,

Oct. 20-21 LGMA Documentation: Requirements and Best Practices Virtual Course Registration Form Course Information Day 1: October 20, 2020 | 9-11:30 AM PT Day 2: October 21, 2020 | 9-11:30 AM PT Location: Virtual (Go To Training) Cost: $25 / person *Participants must attend at least 90% of the course and participate in polls, discussions, and activities to receive a completion certificate. COURSE SUMMARY / RESUMEN DE LA LECCIÓN This course will discuss good documentation practices (GDPs)—the best practices for…

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November 2020

Shane McCoy: Orkin – Board Certified Entomologist – Topic: Second Generation Anticoagulant Rodenticide ban, Inspection Techniques, Trapping Techniques, Performing Exclusion Work, etc.

November 19, 2020 @ 10:00 am - 11:30 am PST
Virtual Meeting,

GUEST SPEAKER Shane McCoy: Orkin – Board Certified Entomologist Topic:  Second Generation Anticoagulant Rodenticide ban, Inspection Techniques, Trapping Techniques, Performing Exclusion Work, etc. Other Items to Discuss:  End of year summary, and elections. REGISTRATION OPENS Nov 1ST:  VCFSA.ORG/EVENTS This program is free to VCFSA members (up to 3 attendees per company) Non-Members $40, to be paid on-line at vcfsa.org/events A link to meeting will be sent to all who signed up the evening of Monday November 16, 2020. Sign ups…

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March 2021

Dr. Jennifer McEntire: United Fresh – Vice President of Food Safety Topic: FDA Traceability Proposal

March 25 @ 10:00 am - 11:00 am PDT
Virtual Meeting,

GUEST SPEAKER Dr. Jennifer McEntire: United Fresh – Vice President of Food Safety Topic: FDA Traceability Proposal McEntire earned a Ph.D. from Rutgers University and received a Bachelor of Science with Distinction, magna cum laude, in food science from the University of Delaware. She is a member of IFT where she serves as an advisory board member of the Global Food Traceability Center. She also belongs to the International Association for Food Protection, and serves on the board of Phi…

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July 2021

Dr. David Acheson: The Acheson Group (TAG) – Founder and CEO Topic: Supply Chain Risk – Virtual Meeting

July 7 @ 10:00 am - 11:30 am PDT
Virtual Meeting,

GUEST SPEAKER Dr. David Acheson: The Acheson Group (TAG) – Founder and CEO VIRTUAL MEETING DATE: Wednesday, July 7, 2021 MEETING TIME: 10:00 AM – 11:30 PM (PST) LOCATION: Virtual - GoToMeeting Topic: Supply Chain Risk Dr. David Acheson is the Founder and CEO of The Acheson Group (TAG) and brings more than 30 years of medical and food safety research and experience to the firm. Prior to forming TAG Dr. Acheson served as the Chief Medical Officer at the…

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September 2021

PrimusGFS v3.2 Updates Presented By Enrique Urrutia – CQA, Food Safety Director

September 9 @ 9:00 am - 3:30 pm PDT
Limoneira Visitor Center, 1141 Cummings Rd
Santa Paula, CA 93010 United States
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Special Event PrimusGFS v3.2 Updates Presented By Enrique Urrutia - CQA, Food Safety Director   Location: Limoneira Visitor Center 1141 Cummings Rd. Santa Paula, CA 93060 DATE: THURSDAY,SEPTEMBER 9TH, 2021 Morning Session:  9:00AM–11:30AM - Good Agricultural Practices (Farm/Harvest) Afternoon Session: 1:00PM–3:30PM - Good Manufacturing Practices (GMP/HACCP/PC) COST: VCFSA MEMBERS: Free (UP TO 3 ATTENDEES PER COMPANY MEMBERSHIP; 1 ATTENDEE PER INDIVIDUAL MEMBERSHIP. ATTENDEES OVER MEMERSHIP LIMIT FOR MEMBERS ONLY-$50.00 PER ADDITIONAL ATTENDEE) NON-MEMBERS: $100(same price for one or both sessions)…

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October 2021

HACCP Training

October 21 @ 8:30 am - October 22 @ 1:00 pm PDT
Mission Produce, 2901 CAMINO DEL SOL
Oxnard, CA 93030 United States
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HACCP A PREVENTIVE SYSTEM FOR ASSURING SAFE PRODUCTION OF FOOD   DATE:  2 DAYS 10-21-21 AND 10-22-21 10 HOURS OF INSTRUCTION IN TOTAL MUST  ATTEND BOTH DAYS FOR FULL CERTIFICATE TIME: 8:30 AM TO 1:00 PM BOTH DAYS LOCATION: MISSION PRODUCE  2901 CAMINO DEL SOL, OXNARD, CA  93030 $25/Member, $125 Non-member SPECIAL INFORMATION:   TRAINING LIMITED TO 30 PARTICIPANTS, PROOF OF VACCINATION REQUIRED AT TIME OF REGISTRATION.    EMAIL VACCINATION CARD TO csummers@vcfsa.org

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