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PREVENTIVE CONTROLS FOR HUMAN FOOD: FSMA PCQI TRAINING

Limoneira Visitor Center 1141 Cummings Rd, Santa Paula, CA, United States

PREVENTIVE CONTROLS FOR HUMAN FOOD: FSMA PCQI TRAINING.

Trainer – Chris Summers VCFSA President, Lead Instructor HACCP, PCQI, FSVP, PSR. Visit VCFSA.org for a bio of Chris.

Location - Visitor Center at Limoneira1141 Cummings Rd, Santa Paula, CA 93060

Date – September 6-8, 20238:00am – 4:00pm Wednesday and Thursday8:00am – 12:00pm Friday, 20 hours of instruction, must attend all 3 days in-full for certificate.

$150.00 – $500.00

HACCP- EN ESPANOL BY VCFSA

Limoneira Visitor Center 1141 Cummings Rd, Santa Paula, CA, United States
Free – $100.00

GUEST SPEAKER Enrique Urrutia Gandara – VP of Operations – CQA Topic: Post Harvest Water and Environmental Monitoring

Limoneira Visitor Center 1141 Cummings Rd, Santa Paula, CA, United States

Enrique has over 20 years of experience working throughout the United States, Mexico, and Central and South America. Formerly the Technical Manager for Primus Labs and most recently WQS. Since his time with CQA he has been involved in the analysis and implementation of preventive/corrective actions for food processing operations having problems with recalls and potential outbreaks. He brings vast knowledge and background with cleaning program designs.

Free – $40.00

Gust Speaker, Chris Summers- IFPA Food Safety Council Co-Chairman of the Standing Subcommittee on Leadership Development; Topic: Food Safety Culture

Harvest at Limoneira- Farm House 1898 Harvest Loop, Santa Paula, CA, United States

The New Era of Smarter Food Safety includes an element that is still underdeveloped in the food industry, yet as critical as other elements to a successful food safety system and reducing illnesses: Food Safety Culture.

In this meeting, we will take a deep dive to understand what Food Safety Culture is, ideas on how to measure it, and some simple strategies to improve it in your business.

Free – $40.00